1st Place Winner

Fiery Irie Island Shrimp atop Zatarain’s Caribe Cakes

The Hangout Gulf Shores, AL

Chefs Levi Proffitt & Tony Luna

Fiery Irie Island Shrimp atop Zatarain's Caribe Cakes...Mango Chile glazed shrimp infused with dark rum served atop a Zatarain’s tropical rice cake. Served with arugula, pea tendrils, and mint tossed in lime vinaigrette and topped with sweet potato hay.  One box of rice makes 6 cakes. 3 U10 shrimp per plate and 4oz greens finish plate.

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2nd Place Winner

Chicken Fried Blue Grits with Jalapeno Smoked Sausage & Shrimp Cheddar Cream Sauce

Shucker's Oyster Bar, Orange Beach

Chef Robbie Redd

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3rd Place Winner

Kaffir Blackened Demi over Paneed Gulf Shrimp

Big Fish Restaurant & Bar, Orange Beach

Chef Leck Labron Lilayuva

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